Russell Ramsay's Chop House Food & Wine

Wine ListLunch Menu

FULL MENU

Appetizers

Gold Medal Winner! CHOP HOUSE FLAT BREAD 2-1/2
Homemade grilled flat bread, fresh herb infused, topped with green olive pesto. First offering is served complimentary.

New! GARLIC POTATO CHIPS 4-1/2
Cut and fried daily, seasoned with garlic, salt and pepper and served with a side of our garlic sour cream and onion dipping sauce.

RHODE ISLAND CALAMARI 8-1/2
Lightly dusted, flash fried and tossed with pepperoncini, garlic, wine and fresh herbs served in a bread bowl.

TUSCAN BRUSCHETTA 6-1/2
Half loaf of sourdough baguette basted with garlic herb spread and finished with pan seared roma tomatoes, fresh basil and parmesan cheese.

COCONUT PRAWNS 8-3/4
Coconut battered, deep fried, served with sweet and spicy dipping sauce.

New! JOHNNY GARLIC'S GARLIC FRIES 6-1/2
French fries cooked golden brown and tossed with fresh crushed garlic, salt, pepper, parmesan cheese and parsley.

TORTILLA CAKES 6-1/2
A Johnny Garlic's original. Carmelized garlic, onion and tortilla terrene, grilled and served with balsamic aioli.

STEAMED CLAMS 13-3/4
Fresh clams steamed with garlic, white wine, olive oil, fresh herbs and roasted garlic bread. 

Salads & Soup

HOUSE SALAD 4-1/2
Mixed greens with mushrooms, bell peppers, cucumbers, roma tomatoes, mozzarella cheese, and tossed with our house made balsamic vinaigrette.

BAYOU BBQ CHICKEN SALAD 10-1/2
BBQ chicken served with crispy bermuda onions, mixed greens, roma tomatoes, cucumbers, and button mushrooms, bell peppers, mozzarella, ricotta and parmesan cheeses finished in balsamic vinaigrette.

BLT CHOP SALAD 9-1/2 Small salad 5-1/2
Crisp iceberg lettuce triangles, Italian smoked bacon, roma tomatoes, and chunky blue cheese dressing.

SWEET BEET SALAD 9 Small salad 5-1/2
Golden and red beets marinated in apple balsamic vinaigrette over mixed greens with gorgonzola cheese, pickled red onion and fresh herbs.

BENNETT VALLEY SALAD 10-1/2 Small salad 5-1/2
Tossed baby greens in apple balsamic vinaigrette with sun-dried tomatoes, toasted pine nuts topped with crumbled goat cheese.

CAESAR SALAD 8-3/4 Small caesar 5
Hearts of Romaine, traditional dressing with a hint of lemon and parmesan croutons.
Add breast of chicken 2-1/2.

FRENCH ONION SOUP 5-1/2
Hearty beef broth, caramelized onions, topped with sourdough crouton and plenty of Swiss cheese.

New! CREAM OF ROASTED GARLIC SOUP 4-3/4
Johnny Garlic's nectar of the bulb, served with garlic croutons.

SOUP CREATION OF THE DAY 4-3/4
Consult your server for today’s fresh creation.

Pastas

CAJUN CHICKEN FETTUCCINE ALFREDO 12-1/2
Blackened breast of chicken, creamy garlic parmesan alfredo, sun dried tomatoes and scallions.

ROMAN PASTA 12-1/2
Crispy Italian smoked bacon, caramelized onion, Italian parsley, the yolk of an egg, and parmesan cheese tossed over farfalle pasta.

BIG CHICKEN MAMOU 12-1/2
One of the greatest chicken and pasta dishes ever. Tender chicken in a spicy sauce over Capellini pasta.

New! PENNE WITH CAJUN HOTLINKS AND CHIPOTLE SHRIMP 14-1/2
Smoked hot link sausage sautéed with four tiger prawns in a spicy chipotle cream sauce and topped with diced tomatoes, scallions and parmesan cheese. A Johnny Garlic's original.

SPINACH AND RICOTTA RAVIOLI 12-1/2
Toasted pinenuts, fried spinach, and diced tomatoes finished with browned butter sage sauce.

FETTUCCINE PRAWNS 14-1/2
Fettuccine pasta tossed with jumbo prawns, mushrooms, garlic, and fresh tomato in fresh tomato cream sauce.

LINGUINE CLAMS 14-1/2
Fresh clams tossed with linguine in a light white wine herb broth.

New! PENNE PESTO VEGETABLES 12
Fresh pesto tossed with grilled vegetables, bell peppers, red onions, sun dried tomatoes and penne. A Johnny Garlic's original.

Main Dishes

LOW CARB COMMITMENT: It is our goal to create a delicious dining experience while supporting your dietary needs.  Please let us know how we may assist.

PEPPERED TRI TIP 16-1/2
Marinated Tri Tip rolled in black pepper, finished with balsamic Cabernet glaze, served with garlic rosemary mashed potatoes.

FILET MIGNON STEAK DIANE 28-1/2
Pan Seared, finished with Mushroom Diane sauce, served with special spinach.

TOP SIRLOIN "BASEBALL" STEAK 23-1/2
Grilled and topped with shallot Zinfandel butter and buttermilk fried onions, served with grilled vegetables.

New! MANHATTEN 5-0 21-1/2
Grilled center cut N.Y. steak basted in our house brewed teriyaki sauce and topped with crispy buttermilk onions, scallions and sesame seeds. Served with garlic rosemary mashed potatoes.

RIB EYE COWBOY STEAK 29-1/2
18oz bone in Rib Eye Steak, grilled and finished with gorgonzola butter and roasted garlic bulb, served with garlic rosemary mashed potatoes.

Gold Medal Winner! SEARED AHI TUNA FILET 20-1/2
Rolled in sesame seeds, served over a bed of Asian slaw, finished with sweet soy glaze and wasabi cream.

CEDAR PLANK SALMON 15-1/2
Fresh Salmon filet marinated in apricot chili glaze and roasted on a cedar plank, served with confetti rice.

SASSY PRAWNS 16-1/2
Pan seared shell on jumbo prawns, Cajun dusted and finished with lime reduction, served with confetti rice.

New! VOLCANO CHICKEN 15
Two tender chicken breasts grilled and topped with our sweet teriyaki and spicy chipotle sauces with crispy buttermilk onions. Served with mashed potatoes. A Johnny Garlic's favorite.

GRILLED TUSCAN CHICKEN BREAST 14-1/2
1/2 Chicken pressed to the grill, finished with Pancetta, mushrooms, garlic, white wine, fresh tomato, and fresh rosemary, served with polenta triangles.
 
FRENCH DOUBLE CUT PORK CHOP 16-1/2
Apple Cider Vinegar marinated and spiced maple syrup glazed finished with fresh apple chutney, served with garlic rosemary mashed potatoes.

On The Side

ROSEMARY GARLIC MASHED POTATOES 3
A Johnny Garlic's tradition.

CONFETTI RICE 3
Steamed rice with mixed vegetable “confetti”.

FRIED SPINACH 3
Baby spinach deep fried and seasoned with a touch of salt and pepper.

SPECIAL SPINACH 3
Seasoned with olive oil, slivers of garlic, lemon and parmesan cheese.

SAUTEÉD BLUE LAKE BEANS 3
Fresh beans sauteed with garlic slivers, olive oil, and diced tomatoes.

GRILLED VEGETABLES 3
Marinated grilled seasonal vegetables.

MACARONI AND CHEESE 3
Layered with diced fresh tomato and green onions and baked in the oven.

POLENTA TRIANGLES 3
Grilled and topped with Sicilian olive pesto and mozzarella.

Desserts
All of our desserts are made fresh in house

TIRAMISU 6
Ladyfingers soaked in espresso and rum layered with mascarpone cream and shaved chocolate.

CHOCOLATE BOMB 6
Dense double chocolate tort with fudge icing and raspberry coulis.

ZINFANDEL POACHED PEARS 6
Poached in old vine Zinfandel and raspberries, chilled and served with raspberry Zinfandel reduction and fresh whipped cream.

OLD FASHIONED APPLE PIE 6
Thinly sliced Granny Smith apple pie with a brown sugar crumb top served with a scoop of vanilla ice cream.

BREATH MINT PIE 6
Oreo cookie crust, filled with mint chocolate chip ice cream and junior mint candies.

HOMEMADE NEW YORK CHEESECAKE 6
Flavor changes on the whim of the baker, inquire with your server.