Ramsay's Chop House Food & Wine
List • Lunch
Medal Winner! CHOP HOUSE FLAT BREAD 2-1/2
Homemade grilled flat bread, fresh herb infused, topped with green
olive pesto. First offering is served complimentary.
GARLIC POTATO CHIPS 4-1/2
Cut and fried daily, seasoned with garlic, salt and pepper and
served with a side of our garlic sour cream and onion dipping
RHODE ISLAND CALAMARI 8-1/2
Lightly dusted, flash fried and tossed with pepperoncini, garlic,
wine and fresh herbs served in a bread bowl.
Half loaf of sourdough baguette basted with garlic herb spread
and finished with pan seared roma tomatoes, fresh basil and parmesan
Coconut battered, deep fried, served with sweet and spicy dipping
JOHNNY GARLIC'S GARLIC FRIES 6-1/2
French fries cooked golden brown and tossed with fresh crushed
garlic, salt, pepper, parmesan cheese and parsley.
TORTILLA CAKES 6-1/2
A Johnny Garlic's original. Carmelized garlic, onion and tortilla
terrene, grilled and served with balsamic aioli.
Fresh clams steamed with garlic, white wine, olive oil, fresh
herbs and roasted garlic bread.
Mixed greens with mushrooms, bell peppers, cucumbers, roma tomatoes,
mozzarella cheese, and tossed with our house made balsamic vinaigrette.
BBQ CHICKEN SALAD 10-1/2
BBQ chicken served with crispy bermuda onions, mixed greens, roma
tomatoes, cucumbers, and button mushrooms, bell peppers, mozzarella,
ricotta and parmesan cheeses finished in balsamic vinaigrette.
BLT CHOP SALAD 9-1/2 Small salad 5-1/2
Crisp iceberg lettuce triangles, Italian smoked bacon, roma tomatoes,
and chunky blue cheese dressing.
SWEET BEET SALAD 9 Small salad 5-1/2
Golden and red beets marinated in apple balsamic vinaigrette over
mixed greens with gorgonzola cheese, pickled red onion and fresh
BENNETT VALLEY SALAD 10-1/2 Small salad 5-1/2
Tossed baby greens in apple balsamic vinaigrette with sun-dried
tomatoes, toasted pine nuts topped with crumbled goat cheese.
CAESAR SALAD 8-3/4 Small caesar 5
Hearts of Romaine, traditional dressing with a hint of lemon and
Add breast of chicken 2-1/2.
FRENCH ONION SOUP 5-1/2
Hearty beef broth, caramelized onions, topped with sourdough crouton
and plenty of Swiss cheese.
CREAM OF ROASTED GARLIC SOUP 4-3/4
Johnny Garlic's nectar of the bulb, served with garlic croutons.
SOUP CREATION OF THE DAY 4-3/4
Consult your server for today’s fresh creation.
CHICKEN FETTUCCINE ALFREDO 12-1/2
Blackened breast of chicken, creamy garlic parmesan alfredo, sun
dried tomatoes and scallions.
Crispy Italian smoked bacon, caramelized onion, Italian parsley,
the yolk of an egg, and parmesan cheese tossed over farfalle pasta.
CHICKEN MAMOU 12-1/2
One of the greatest chicken and pasta dishes ever. Tender chicken
in a spicy sauce over Capellini pasta.
PENNE WITH CAJUN HOTLINKS AND CHIPOTLE SHRIMP 14-1/2
Smoked hot link sausage sautéed with four tiger prawns
in a spicy chipotle cream sauce and topped with diced tomatoes,
scallions and parmesan cheese. A Johnny Garlic's original.
SPINACH AND RICOTTA RAVIOLI 12-1/2
Toasted pinenuts, fried spinach, and diced tomatoes finished with
browned butter sage sauce.
Fettuccine pasta tossed with jumbo prawns, mushrooms, garlic,
and fresh tomato in fresh tomato cream sauce.
Fresh clams tossed with linguine in a light white wine herb broth.
PENNE PESTO VEGETABLES 12
Fresh pesto tossed with grilled vegetables, bell peppers, red
onions, sun dried tomatoes and penne. A Johnny Garlic's original.
CARB COMMITMENT: It is our goal to create a delicious dining
experience while supporting your dietary needs. Please let
us know how we may assist.
TRI TIP 16-1/2
Marinated Tri Tip rolled in black pepper, finished with balsamic
Cabernet glaze, served with garlic rosemary mashed potatoes.
FILET MIGNON STEAK DIANE 28-1/2
Pan Seared, finished with Mushroom Diane sauce, served with special
SIRLOIN "BASEBALL" STEAK 23-1/2
Grilled and topped with shallot Zinfandel butter and buttermilk
fried onions, served with grilled vegetables.
MANHATTEN 5-0 21-1/2
Grilled center cut N.Y. steak basted in our house brewed teriyaki
sauce and topped with crispy buttermilk onions, scallions and
sesame seeds. Served with garlic rosemary mashed potatoes.
EYE COWBOY STEAK 29-1/2
18oz bone in Rib Eye Steak, grilled and finished with gorgonzola
butter and roasted garlic bulb, served with garlic rosemary mashed
Gold Medal Winner! SEARED AHI TUNA FILET 20-1/2
Rolled in sesame seeds, served over a bed of Asian slaw, finished
with sweet soy glaze and wasabi cream.
PLANK SALMON 15-1/2
Fresh Salmon filet marinated in apricot chili glaze and roasted
on a cedar plank, served with confetti rice.
Pan seared shell on jumbo prawns, Cajun dusted and finished with
lime reduction, served with confetti rice.
VOLCANO CHICKEN 15
Two tender chicken breasts grilled and topped with our sweet teriyaki
and spicy chipotle sauces with crispy buttermilk onions. Served
with mashed potatoes. A Johnny Garlic's favorite.
GRILLED TUSCAN CHICKEN BREAST 14-1/2
1/2 Chicken pressed to the grill, finished with Pancetta, mushrooms,
garlic, white wine, fresh tomato, and fresh rosemary, served with
FRENCH DOUBLE CUT PORK CHOP 16-1/2
Apple Cider Vinegar marinated and spiced maple syrup glazed finished
with fresh apple chutney, served with garlic rosemary mashed potatoes.
GARLIC MASHED POTATOES 3
A Johnny Garlic's tradition.
Steamed rice with mixed vegetable “confetti”.
Baby spinach deep fried and seasoned with a touch of salt and
Seasoned with olive oil, slivers of garlic, lemon and parmesan
BLUE LAKE BEANS 3
Fresh beans sauteed with garlic slivers, olive oil, and diced
Marinated grilled seasonal vegetables.
AND CHEESE 3
Layered with diced fresh tomato and green onions and baked in
POLENTA TRIANGLES 3
Grilled and topped with Sicilian olive pesto and mozzarella.
All of our desserts are made fresh in
Ladyfingers soaked in espresso and rum layered with mascarpone
cream and shaved chocolate.
Dense double chocolate tort with fudge icing and raspberry coulis.
POACHED PEARS 6
Poached in old vine Zinfandel and raspberries, chilled and served
with raspberry Zinfandel reduction and fresh whipped cream.
FASHIONED APPLE PIE 6
Thinly sliced Granny Smith apple pie with a brown sugar crumb
top served with a scoop of vanilla ice cream.
MINT PIE 6
Oreo cookie crust, filled with mint chocolate chip ice cream and
junior mint candies.
NEW YORK CHEESECAKE 6
Flavor changes on the whim of the baker, inquire with your server.